I am excited about being an ambassador for the Burnt Chef Project. Through my network and activities in and around the hospitality industry, I meet a number of fellow human beings and I try to use these opportunities to bring up the issue of mental health and to create a safer, more open minded working environment. The stresses will to some extent always be there but we can learn, develop and act in a way that makes it easier to cope with these stresses and act in a way where we help each other. 

 

This is what I am all about and from my own personal experiences. Sharing those experiences, and what I have done to get back on track, is an opportunity to get to know other incredible people in a deeper and meaningful way where we all learn and develop. The Burnt Chef's resource pool and community is an asset in itself and a true manifestation that we are all human beings and that life is full of challenges and opportunities. 

 

I am fully behind the focus on people's wellbeing as a priority to run hospitality, but really, any business and or any life successfully and we are in it together.