My father always told me he thought I was too smart to be a chef. It wasn’t that he looked down on the work — he was a blue-collar man his whole life. I think he said it because he knew exactly what this industry can take out of a person. He knew stress. He knew pain. And he knew what happens when you don’t talk about either one. I grew up watching my hero shiver under blankets, sweating through opiate withdrawals. When you see that as a child, your entire understanding of pa

Five nourishing recipes to fuel your body throughout the festive period and beyond. In partnership with Cornish Sea Salt.

Choosing presence over burnout.