The first thing I noticed when I got home from Kilimanjaro was convenience.  A cold drink from the fridge.  A hot shower.  Fresh sheets.  A takeaway delivered right to my door.  A friend showing up with champagne to celebrate.  I didn't have to  earn  any of it, it seemingly just was. These little luxuries just existed for me - no questions asked.  And yet, on the mountain, every small comfort felt like something I had to fight for, or worse, feel embarrassed about accepting.

Hospitality can be fast-paced and exhilarating, but it can also push people to breaking point. For Akasha-Regine Rodgers , now an...

If you’ve ever worked in hospitality, you’ll know that it’s not just a job—it’s a way of life. Anyone who’s worked in hospitality will...