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The Burnt brunch 2024

Our very first networking event is aimed at pioneers, thought leaders, and disruptors who are actively looking to change the menu and put wellbeing at the top of the bill in hospitality.

WHAT IS IT?

The Burnt Brunches are a series of six networking lunches taking place at some of the UK’s most desirable restaurants throughout 2024. Complete with a panel-style discussion, insightful Q&A debate and conversations around positive leadership, the events are a place for industry experts and business leaders to come together to learn, network and engage with others.

Each event will focus on a key and relevant wellbeing topic including:

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With limited tickets available, each requiring a one-off donation of £20, act fast—The Burnt Brunches sell out quickly.

JOIN US FOR THE FIRST BURNT BRUNCH: FOCUSED ON RESILIENCE!

TUESDAY, 25TH JUNE
10.00AM-14.00PM

THE PEM,
LONDON

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Together, we'll delve into the topic of resilience, exploring how to overcome challenges and thrive in the culinary world and beyond.

Both inspirational chefs in their own right, Sally Abe and Romy Gill will discuss their career journeys and share their own experience.

NURTURING THE NEXT GENERATION: MARK YOUR CALENDARS FOR OUR SECOND NETWORKING BRUNCH!

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MONDAY, 22ND JULY
10.00AM-14.00PM

SIMPSONS RESTAURANT,
Birmingham

You will see Luke Tipping and Louisa Ellis in conversation with The Burnt Chef Project. Discussing how gen Z approaches the industry, the event will highlight mentoring and the accessibility of the industry for young people.

Tickets are limited, so make sure to secure your seat in advance!

WHAT'S INCLUDED TO THE BURNT BRUNCH?

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Join The Burnt Chef Project and be part of a community dedicated to supporting and empowering each other. Let's brunch, network, and inspire together!

About : About Me

WE CAN'T WAIT TO SEE YOU THERE!

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