From the refined elegance of top-tier restaurants to the bespoke intimacy of private dining, I have built my reputation as a distinguished name in the culinary world. I graduated from the esteemed South African Chefs Academy in 2007, where my training in both HOT Kitchen and Pastry laid the foundation for a career defined by precision, creativity, and excellence.

I have led acclaimed establishments, including serving as Head Chef at Brewer and Butcher and as Executive Chef at Sandwerf Namibia, where my leadership and vision elevated each culinary offering. As the founder of Mad Chef and Chillar, I brought bold innovation to the plate, earning a devoted clientele.

Now working as a freelance and private chef, I curate elevated dining experiences tailored to discerning palates. My unwavering passion, refined technique, and commitment to culinary artistry continue to position me as one of Namibia’s most respected and sought-after chefs.