Brandon Clemens

Chief Ambassador

(Dubai)

I am a Canadian Chef that spent many years abroad. I worked in the hardest kitchens I could and did as many competitions as I qualified for. Weeks without time off became normal for me.

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Our industry is one of service to others. We spend so much of our lives as Chefs making fantastic flavours and perfect cuisines. We focus on so many things aside from our own mental and physical well being.

During the pandemic the staffing crisis imploded, I had to re approach how to maintain staff. Around this time, I got involved in the Burnt Chef Project. The courses and programs equipped me with knowledge and empathy for helping my staff. At the time it was about making a workplace that nurtured my staff, but suddenly I realized I was changing myself as well. I began having structured time off with my wife, and spending time doing things I had forgotten I loved.

Robert Stevens

Ambassador

(Dubai)

I have been working as a chef for over 16 years, and I am incredibly proud to be part of this dynamic, exciting industry. Based in Dubai—a rapidly emerging global culinary hub—I have observed that many chefs often hesitate to voice their concerns, leading to burnout and unexpected departures from the profession.

Balancing career growth with family responsibilities poses significant challenges, and many professionals face physical and mental health issues from poor dietary habits and sleep disorders. These challenges contribute to anxiety, stress, and dissatisfaction, ultimately impacting both personal well-being and culinary creativity.

I am delighted and honoured to be an Ambassador for The Burnt Chef Project. My mission is to cultivate and advance a positive kitchen culture and to implement meaningful, positive changes in the industry. Together, we can build a conscientious environment that supports and nurtures the next generation of chefs.