Discover how we’ve made a difference this year. Our latest Social Impact Report highlights key achievements, including community initiatives, sustainability efforts, and partnerships that have driven positive change. Download the full report now!
The Burnt Chef Project's Resilience Workshop is designed to empower participants by enhancing their understanding and application of resilience in both personal and professional settings. This workshop will delve into practical strategies to build and maintain resilience through engaging activities and discussions.
Discover how we’ve made a difference this year. Our latest Social Impact Report highlights key achievements, including community initiatives, sustainability efforts, and partnerships that have driven positive change. Download the full report now!
Wer sind wir?
8 von 10 Hotelfachleuten geben an, im Laufe ihrer Karriere mindestens ein psychisches Problem gehabt zu haben
Das Burnt Chef Project ist eine gemeinnützige Kampagne und Bekleidungsmarke, die im Gastgewerbe tätig ist, um das Stigma der psychischen Gesundheit zu bekämpfen.
Die Gewinne aus jedem auf dieser Website verkauften Artikel finanzieren direkt Schulungs- und Ressourcenmaterialien sowie helfen, Gespräche über psychische Gesundheit zu eröffnen.
Das Projekt setzt sich dafür ein, das Stigma und die Scham, die mit psychischer Gesundheit für Hotelfachleute weltweit verbunden sind, wegzubrennen.
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We're dedicated to creating change in the hospitality industry. Ready to join us?
WAIT, THERE's MORE!
As part of our ongoing mission and goal to support the industry, we provide a wide range of tools, services and education
Did we mention that 100% of profits raised from the sales in our store go towards providing free-to-access support services for the industry?
By providing these services we are challenging the stigma of mental health whilst beginning to create a culture of care and compassion which will improve recruitment opportunities whilst also reducing turnover rates.
Together we will pave the way to a healthier, happier and more sustainable hospitality industry.
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